Executive Chef - High-Volume Corporate Dining

A leading dining and catering company seeks an Executive Chef to oversee kitchen operations and support a military dining team in Colorado Springs. The ideal candidate will have 3-5 years of culinary management experience, ensuring exceptional dining experiences for military personnel. Responsibilities include overseeing meal preparation, maintaining safety standards, and training kitchen staff. Competitive salary and various benefits are offered, making this an exciting opportunity for culinary professionals looking to make a meaningful impact. #J-18808-Ljbffr