Campus Sous Chef — Lead & Elevate High-Volume Dining

A leading dining service provider in Wichita is seeking an experienced Sous Chef to join their Education team. In this role, you'll supervise meal preparation for students and faculty, develop menus, and lead a culinary team towards excellence. Candidates should possess culinary certification and at least three years of culinary management experience in high-volume settings. Competitive pay of up to $23 per hour is offered along with a comprehensive benefits package. #J-18808-Ljbffr