Restaurant Shift Supervisor - Flexible Hours & Growth

A casual dining restaurant is seeking a Shift Supervisor to manage daily operations during mid and closing shifts. The ideal candidate should possess strong leadership, excellent communication skills, and a passion for guest satisfaction. Responsibilities include optimizing profits, ensuring restaurant cleanliness, and leading the team effectively. Applicants should be at least 21 years old, with experience in the food service industry preferred. This role offers flexible scheduling and competitive compensation. #J-18808-Ljbffr