Lead Cafe Sous Chef: High-Volume Kitchen & Budgets

A prominent resort and casino in Las Vegas is seeking a kitchen manager responsible for overseeing Team Members and ensuring optimal kitchen operations. The role involves evaluating performance, managing staffing, and participating in budget creation. Candidates must have a minimum of 2 years' experience in high volume dining, strong leadership skills, and comprehensive knowledge of food management, including inventory control and cost management. A flexible schedule is required. #J-18808-Ljbffr