Hospitality-Driven Restaurant Leader

A restaurant franchise in Texas is seeking a Franchise Restaurant Manager to oversee the efficient functioning of the establishment. The ideal candidate will ensure adherence to quality, service, cleanliness, and hospitality standards while managing all aspects of restaurant operations. Responsibilities include hiring and training employees, enforcing safety procedures, and ensuring outstanding customer satisfaction. Candidates must have prior food service experience and a high school education. This role requires good communication skills and the ability to work under pressure. #J-18808-Ljbffr