Restaurant Manager: Lead Service, Growth & Team

A leading restaurant chain seeks a Restaurant Manager responsible for the overall operations of the unit. The role includes managing staff, ensuring exceptional guest service, and achieving sales and profit goals. Candidates should have strong leadership skills, a minimum of 3 years of experience in food service management, and a high school diploma. The position requires proficiency in managing operations while adhering to health and safety regulations and promoting a positive work environment. #J-18808-Ljbffr