Restaurant General Manager: Service & Hospitality Leader

A fast food restaurant chain is seeking a restaurant manager to oversee operations, ensuring customer satisfaction and adherence to quality, service, and cleanliness standards. The ideal candidate must have a high school diploma or equivalent, possess a valid driver's license, and have experience in restaurant management. Responsibilities include managing restaurant operations, training employees, and maintaining a positive atmosphere. This role requires excellent communication skills and the ability to cope with stressful situations. #J-18808-Ljbffr