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Sodexo

Executive Chef II — Campus Dining & Innovation

Sodexo, Miami Gardens, Florida, United States

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A leading food service management company is seeking an Executive Chef 2 to join the team at St Thomas University, Miami Gardens, FL. This role involves overseeing purchasing, menu compliance, and food production while ensuring the highest culinary standards. Ideal candidates should possess strong leadership and communication skills, a solid culinary background, and a passion for innovation. Competitive compensation and a comprehensive benefits package are offered to support the well-being and career growth of employees. #J-18808-Ljbffr