Campus Executive Chef: Lead Culinary Innovation & Dining

A leading global food services company is seeking an Executive Chef 3 to manage culinary operations at Jackson State University. Candidates should possess a Bachelor's Degree and have a minimum of 3 years of management experience in food services. Responsibilities include menu compliance, inventory management, and ensuring culinary standards. The position offers competitive salary, comprehensive benefits, and opportunities for career growth. Join us to positively impact student well-being and create a healthy learning environment. #J-18808-Ljbffr