Executive Chef: Lead Culinary Team & Banquets

A hospitality organization in Dawsonville, Georgia, is seeking an experienced Executive Chef to lead their culinary team. This role requires extensive cooking experience and supervisory skills to maintain high standards and ensure a successful food service. The Executive Chef will supervise kitchen staff, oversee food preparations, and develop menu selections. A competitive benefits package is offered including health and dental insurance, 401k, and paid time off. #J-18808-Ljbffr