Executive Chef: Lead Culinary Team & Benefits

A renowned hospitality group in Bentonville seeks an experienced Executive Chef to lead their kitchen team. The ideal candidate will possess over 5 years of kitchen management experience, focusing on menu creation and team collaboration. Responsibilities include managing kitchen operations, quality control, and budget adherence. The role offers competitive compensation, comprehensive health benefits, and a supportive work environment encouraging creative cooking and internal hospitality. #J-18808-Ljbffr