Executive Chef: Lead Culinary Team to Exceptional Guest Dining

A prominent hospitality company in Georgia seeks a talented Executive Chef to lead their culinary team. In this role, you will coordinate kitchen activities, oversee food preparation, and maintain high standards of food quality and safety. With over ten years of experience in cooking and five years in a supervisory position, the ideal candidate will excel in menu development and staff training. Competitive benefits include health insurance and 401k options. #J-18808-Ljbffr