Executive Chef: Lead Culinary Team & Menu Innovation

A leading culinary services provider in Boston seeks an Executive Chef to manage culinary staff and operations. The position requires at least 4 years of culinary experience and 2 years in management. Responsibilities include overseeing culinary standards, training staff, and ensuring food quality and safety. The salary range for this position is $95,000 to $110,000, along with comprehensive benefits including medical and retirement savings plans. #J-18808-Ljbffr