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Wet Willie's

Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's, Orlando, Florida, us, 32885

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A restaurant chain in Orlando is seeking a Back of House Manager to provide leadership and drive quality standards. This role involves managing a team, overseeing menu development, and ensuring financial responsibility for kitchen operations. The ideal candidate will have 2 to 5 years of direct kitchen management experience, strong organizational and analytical skills, and proficiency in Microsoft Office. Strong communication skills in English are essential, and knowledge of Spanish is a plus. #J-18808-Ljbffr