Wet Willie's
A well-known restaurant chain in Orlando is seeking a Back of House leader to oversee kitchen operations. The role requires 2 to 5 years of management experience in a kitchen, focusing on staff development and adherence to quality standards. The ideal candidate should possess strong organizational and financial management skills, along with proficiency in Microsoft platforms. The position also involves menu development and ensuring compliance with safety protocols. This is a full-time role in a dynamic environment.
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