Wet Willie's
A dynamic restaurant chain in Orlando is seeking a Kitchen Manager to lead the Back of House team and ensure quality execution of standards. The role involves overseeing menu development, training staff, and managing kitchen operations to enhance profitability. The ideal candidate has 2 to 5 years of kitchen management experience, strong organizational, analytical, and communication skills. P&L management experience is important, and a culinary background is a plus. Join a vibrant team and make an impact in a busy restaurant environment.
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