Restaurant Operations Leader

A popular neighborhood restaurant chain in Springfield is seeking an Assistant Manager to oversee the daily operations of the restaurant. The ideal candidate will have 2-3 years of restaurant management experience and be adept at problem-solving and team leadership. Responsibilities include maintaining service standards, managing staff, and ensuring guest satisfaction. Compensation ranges from $18.18 to $25.71 per hour, with potential bonuses. This position requires flexibility for various shifts and physical stamina. #J-18808-Ljbffr