Seasonal Fine Dining Sous Chef | Lead and Grow Talent

A luxury hospitality brand in Healdsburg, California, is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have a strong background in fine dining and be dedicated to culinary excellence and team leadership. Responsibilities include menu development, staff training, and maintaining high culinary standards. This position offers a competitive salary with benefits including medical plans and bonuses. #J-18808-Ljbffr