Seasonal Allergen-Safe Chef / Sous Chef - Camp Lead

A food service company is seeking Culinary Professionals for a seasonal Chef/Sous Chef role in North Carolina. Applicants must have knowledge of food allergens and create dishes for diverse dietary restrictions. Responsibilities include managing inventory, supervising staff, and maintaining high sanitation standards. The position offers on-site living, competitive pay, and the chance to work in a challenging, high-volume kitchen environment. Ideal candidates are those looking for summer opportunities who enjoy cooking from scratch and leading a team. #J-18808-Ljbffr