Seasonal Allergen-Safe Camp Chef / Sous Chef Lead

A culinary service organization is seeking a Chef/Sous Chef for a seasonal role managing camp kitchens. This position demands expertise in food allergens and the ability to create dishes for various dietary restrictions. Responsibilities include inventory control, staff management, and adherence to sanitation standards. Ideal candidates will have two years of culinary experience and be comfortable working in high-pressure environments. Competitive pay, room, and board are included in the employment package. #J-18808-Ljbffr