Seasonal Allergen-Safe Camp Chef | Lead & Train

A seasonal culinary service provider is seeking a Chef/Sous Chef for their summer camp kitchens across the United States. The ideal candidate will have 2+ years of experience in a commercial kitchen and the ability to manage dietary restrictions. This role involves supervising staff, maintaining quality and sanitation standards, and preparing meals from scratch. Applicants must be able to relocate for summer and possess a ServSafe Allergens Certification. Competitive pay, room, and board are included in the employment package. #J-18808-Ljbffr