Chef Manager — Growth‑Driven Culinary Leader + Bonus

A prominent catering company is looking for a growth-minded Chef Manager in Morrisville, North Carolina. In this role, you will oversee both culinary and food service operations, focusing on sustainability and local product sourcing. Ideal candidates should possess 3-5 years of culinary management experience, knowledge of HACCP, and a passion for excellent food service. A supportive work environment and abundant benefits are part of the package. #J-18808-Ljbffr