Seasonal Camp Kitchen: Allergen-Safe Chef / Sous Chef

A seasonal culinary service provider is seeking Culinary Professionals to work as Chef or Sous Chef at summer camp kitchens in Slaty Fork, West Virginia. Responsibilities include overseeing food service for campers with dietary restrictions, ensuring food safety, and managing kitchen staff. Candidates should have experience in commercial kitchens and must obtain ServSafe Allergens Certification. Attractive employment package includes competitive pay, room, board, and transportation expense assistance. Ideal for those looking for summer opportunities and willing to relocate. #J-18808-Ljbffr