The Westin Portland Harborview
Food & Beverage Manager
Join our team as a Food & Beverage Manager at The Westin Portland Harborview.
Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you’ll spark smiles, keep the good vibes flowing, and help our team deliver top‑notch service. If you love fast‑paced fun and great hospitality, come be the star of our dining scene!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills & Responsibilities:
Captain of Hospitality:
You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly.
Operations & Compliance Guru:
You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
Admin Ace:
Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
Quality & Promotions Pro:
You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
Communication & Problem‑Solving Hero:
You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.
General Go‑Getter:
You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.
Education & Experience:
Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
Supervisory experience preferred, with excellent communication, decision‑making, and problem‑solving abilities.
Ability to stay composed and objective under pressure.
Benefits:
Daily Pay—Ask your Recruiter for details.
Medical, Dental, and Vision Coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401(k) Retirement Plan.
Property Information: The Westin Portland Harborview provides travelers a perfect vista to explore Maine’s largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums, and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms features a stunning view of downtown, the harbor, or Casco Bay. Guests can enjoy a thoroughly satisfying night’s sleep on a Westin Heavenly® Bed. They can re‑energize in our state‑of‑the‑art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on‑site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.
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Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you’ll spark smiles, keep the good vibes flowing, and help our team deliver top‑notch service. If you love fast‑paced fun and great hospitality, come be the star of our dining scene!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills & Responsibilities:
Captain of Hospitality:
You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly.
Operations & Compliance Guru:
You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
Admin Ace:
Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
Quality & Promotions Pro:
You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
Communication & Problem‑Solving Hero:
You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.
General Go‑Getter:
You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.
Education & Experience:
Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
Supervisory experience preferred, with excellent communication, decision‑making, and problem‑solving abilities.
Ability to stay composed and objective under pressure.
Benefits:
Daily Pay—Ask your Recruiter for details.
Medical, Dental, and Vision Coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401(k) Retirement Plan.
Property Information: The Westin Portland Harborview provides travelers a perfect vista to explore Maine’s largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums, and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms features a stunning view of downtown, the harbor, or Casco Bay. Guests can enjoy a thoroughly satisfying night’s sleep on a Westin Heavenly® Bed. They can re‑energize in our state‑of‑the‑art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on‑site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.
#J-18808-Ljbffr