F&B Manager — Lead Hospitality & Service Excellence

A prestigious hotel in Portland seeks a Food & Beverage Manager to lead operations and ensure exceptional guest experiences. The ideal candidate will have at least five years of hospitality experience and strong supervisory skills. Responsibilities include maintaining safety standards, managing payroll, and promoting dining services. Benefits include medical coverage, paid time off, and a 401(k) plan. Join a team dedicated to delivering top-notch service in a vibrant dining environment. #J-18808-Ljbffr