Executive Chef I — High-Volume Healthcare Kitchen Leader

A national food services company in New Jersey is seeking an experienced Executive Chef I to oversee kitchen operations and manage meal preparation according to corporate guidelines. This role involves training staff, planning menus, maintaining inventory, and ensuring compliance with health regulations. Ideal candidates will have 5+ years of culinary management experience and a strong knowledge of food safety practices. This position offers competitive benefits and is integral to delivering an exceptional guest experience. #J-18808-Ljbffr