Four Seasons
A luxury hospitality company in Miami is seeking a Pastry Chef de Partie to join their culinary team. This role involves planning menus, ensuring quality standards in food preparation, and leading the pastry team to deliver exceptional dining experiences. Ideal candidates will have at least 4 years of culinary experience, including supervisory skills, and must exhibit creativity in menu development. The position offers a range of benefits including health insurance, vacation pay, and a dynamic work culture.
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