Pastry Chef de Partie — Lead & Elevate Dessert Team

A luxury hotel chain in Miami is seeking a Pastry Chef de Partie who possesses a passion for excellence and innovation in pastry. This role involves assisting in menu development, managing culinary staff, and ensuring high standards of food quality and sanitation. Ideal candidates should have at least 4 years of culinary experience, including supervisory roles, with flexibility to work weekends and holidays. A competitive benefits package and a vibrant work culture are offered. #J-18808-Ljbffr