Restaurant Assistant Manager: Lead Service & Team Growth

A leading restaurant franchise in Boise is seeking an Assistant Manager to oversee daily operations. Responsibilities include ensuring exceptional guest service, training staff, managing inventory, and upholding health and safety standards. Qualified candidates should have 2-3 years of restaurant management experience and preferred certifications in food and alcohol safety. This role involves working flexible hours, including weekends. #J-18808-Ljbffr