Room Service Sous Chef: Lead Kitchens, Budgets & Forecasts

A premier hospitality venue located in Las Vegas seeks a skilled team leader to oversee operations, participate in budgeting, and ensure compliance with health standards. The ideal candidate has at least 2 years of experience in a high volume or fine dining environment, strong leadership skills, and a comprehensive food knowledge. Responsibilities include managing staff schedules, evaluating performance, and maintaining high operational standards. A flexible schedule and excellent communication abilities are essential for this role. #J-18808-Ljbffr