Restaurant Operations Lead — Manager in Training

A restaurant chain in Orlando seeks an Assistant Manager to oversee daily operations and lead a team of 25+. The role includes ensuring food quality and safety, coaching team members, and managing labor and financial performance. Ideal candidates will have 3–5 years of restaurant experience and at least 2 years in a supervisory role. Strong communication skills and a ServSafe Certification are required. This full-time position offers opportunities for leadership and development in a dynamic environment. #J-18808-Ljbffr