Restaurant Manager in Training

A restaurant chain is seeking a Manager in Training (MIT) in Naples, Florida to oversee daily operations and lead a team of 25+ employees. The MIT will support a high-performance culture, ensure food safety, and manage financial performance. Ideal candidates will have 3-5 years of experience in the restaurant industry and a passion for guest service. Strong leadership and coaching skills are essential for success in this role, as is a ServSafe Certification. #J-18808-Ljbffr