Assistant Manager in Training – Growth in Restaurant Ops

A popular restaurant chain in Miami is seeking an Assistant Manager to oversee daily operations and lead a team of over 25 employees. The role involves ensuring food quality, guest service, and operational excellence. Ideal candidates will have 3–5 years of restaurant experience, strong leadership capabilities, and a ServSafe certification. This position offers the opportunity to develop management skills in a dynamic environment while driving customer satisfaction and team performance. #J-18808-Ljbffr