Restaurant Manager in Training: Lead Ops & Service

A leading restaurant chain in Naples, Florida is seeking a Manager in Training to prepare for future leadership roles. This role includes overseeing daily operations, ensuring food safety and quality, and fostering team development. Candidates should have a high school diploma, 3-5 years of restaurant experience, and a ServSafe Certification. The position promises a competitive salary and the opportunity to grow within the company, emphasizing a fun and family-oriented work environment. #J-18808-Ljbffr