Campus Sous Chef: Lead Menus, Culinary Innovation & Safety

A leading food services provider is seeking a Sous Chef for the University of Alabama in Huntsville account. This role requires a strong culinary background to support the Executive Chef in managing campus catering, with responsibilities including menu compliance, inventory, and food safety. Ideal candidates exhibit leadership skills, culinary passion, and adhere to high food quality standards. Join a company committed to enhancing the well-being of students and providing a diverse and inclusive workplace. #J-18808-Ljbffr