Executive Chef - Hotel Culinary Leader with Growth Benefits

A leading hospitality management company is seeking an experienced Executive Chef to lead a culinary team. This role requires over 4 years of culinary leadership in a hotel setting, focusing on delivering exceptional guest experiences and optimizing kitchen operations. The ideal candidate possesses strong cost control skills and can motivate a team while ensuring the highest quality in food service. This position offers competitive compensation alongside comprehensive health coverage and career growth opportunities. #J-18808-Ljbffr