Executive Hospital Chef: Lead High-Volume Patient Dining

A leading support services provider is seeking an Executive Chef to oversee all culinary functions in a hospital with approximately 420 patients. Responsibilities include leading a team, managing inventory, and creating menus. The ideal candidate should have 3-5 years of culinary management experience, preferably in a healthcare environment, as well as experience in high volume production and catering. Competitive benefits are offered. #J-18808-Ljbffr