Executive Chef: High-Volume Culinary Leader & Menu Innovator

A leading foodservice company is seeking an Executive Chef in Indianapolis, Indiana. In this role, you will oversee all culinary functions for a dining account, manage a team of associates, and ensure safety and sanitation standards are met. Ideal candidates will have a culinary degree and 3-5 years of culinary management experience, particularly in high-volume production and catering. This position offers competitive compensation and a range of employee benefits. #J-18808-Ljbffr