Lead Sous Chef - Craft Award-Winning Menus & Team

A leading catering company is hiring for a Sous Chef in Los Angeles. This full-time role requires managing kitchen staff, cooking, and ensuring food safety standards are met. The ideal candidate should have prior cooking and management experience. Benefits include medical, dental, and various wellness programs. The position requires weekend and evening availability. Salary ranges from $28.50 to $32.00 per hour, reflecting competitive industry standards. #J-18808-Ljbffr