Catering & Special Events Sous Chef — Lead & Create

A leading media corporation is seeking a Sous Chef for Catering & Special Events in Los Angeles. This role involves managing culinary operations for events, ensuring high standards of food quality and presentation. The ideal candidate has over 3 years of experience, strong problem-solving skills, and can work under pressure. Compensation ranges from $74,000 to $85,000 annually, plus a bonus and benefits including medical insurance and a 401(k) plan. #J-18808-Ljbffr