Wet Willie's
A well-known restaurant chain in Orlando is seeking an experienced Kitchen Manager to oversee Back of House operations. The ideal candidate will have at least 2 to 5 years of direct kitchen management experience and strong organizational skills. Responsibilities include directing the kitchen staff, ensuring adherence to quality standards, and developing new menu items. This role requires a hands-on management style and the ability to effectively communicate objectives and expectations to a diverse team.
#J-18808-Ljbffr