The Venetian Resort Las Vegas
General Manager – Poolside Restaurants Capri and Spritz, The Venetian Resort Las Vegas
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets.
Create innovative programs and promotions that drive revenue through increased guest patronage.
Aid in all financial budgeting operations to maximize profitability.
Qualifications
At least 1–2 years of full-service restaurant management experience.
Flexibility in working hours and willingness to cover shifts as needed.
Ability to multi-task, organize, and prioritize work.
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Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets.
Create innovative programs and promotions that drive revenue through increased guest patronage.
Aid in all financial budgeting operations to maximize profitability.
Qualifications
At least 1–2 years of full-service restaurant management experience.
Flexibility in working hours and willingness to cover shifts as needed.
Ability to multi-task, organize, and prioritize work.
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