Poolside Restaurant Manager — Lead Service & Growth

A luxury hotel and resort in Las Vegas is seeking a General Manager for its Poolside Restaurants. The role requires a passion for food and beverage along with strong leadership skills to maintain high levels of hospitality. Responsibilities include supervising daily activities, creating innovative programs for revenue growth, and assisting with budgeting to maximize profitability. Candidates should have 1-2 years of restaurant management experience and the ability to multitask and be flexible with working hours. #J-18808-Ljbffr