Homegrown Hospitality Group
Kitchen Manager
Homegrown Hospitality Group, North Myrtle Beach, South Carolina, United States
Kitchen Manager
– Flying Fish Public Market & Grill, Myrtle Beach
Flying Fish isn’t just a restaurant—it’s a destination. Inspired by the energy of Seattle’s Pike Place Market and the soul of the Lowcountry, we serve up fresh seafood, waterfront views, and unforgettable hospitality. Now, we’re looking for an Executive Chef to lead our culinary team with precision, passion, and purpose.
This is an executive-level opportunity for a seasoned chef who’s ready to take full ownership of kitchen operations, team culture, and culinary excellence.
Your Impact As Executive Chef, you’ll be the heartbeat of our back‑of‑house. You’ll lead with confidence, coach with empathy, and execute with excellence.
Here’s what success looks like:
You build and inspire a high‑performing kitchen team
You uphold elite standards for cleanliness, safety, and food quality
You manage food costs, AvT, and inventory with precision
You collaborate on seasonal menus and specials that wow
You optimize systems like Restaurant365 and Toast to drive efficiency
You ensure every plate reflects our brand and exceeds guest expectations
What You Bring We’re looking for a culinary leader who’s ready to own the kitchen like it’s their name on the door.
Must‑haves
3–4 years in a high‑volume, seafood‑forward kitchen
Proven leadership in fast‑paced environments
ServSafe certification (or willingness to obtain)
Flexibility to work nights, weekends, and holidays
Strong communication and team‑building skills
Executive chef or multi‑unit kitchen management experience
Culinary degree or formal training
Expertise in cost control, ordering, and vendor relationships
We take care of our leaders—because they take care of our teams.
$75,000–$90,000 annual salary (based on experience)
Monthly performance bonuses
Life & Disability Coverage
Health Incentive & Reimbursement Accounts
Employee Discounts across HHG restaurants
401(k) with Company Match
Paid Time Off
HHG Financial Stability & Education Grants
Why Homegrown Hospitality Group We’re a family of restaurants built on consistency, community, and connection. At HHG, we believe hospitality starts with how we treat our people. We invest in leadership, celebrate individuality, and create spaces where teams thrive.
If you’re ready to lead with heart and hustle, Flying Fish Myrtle Beach is ready for you.
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
#J-18808-Ljbffr
– Flying Fish Public Market & Grill, Myrtle Beach
Flying Fish isn’t just a restaurant—it’s a destination. Inspired by the energy of Seattle’s Pike Place Market and the soul of the Lowcountry, we serve up fresh seafood, waterfront views, and unforgettable hospitality. Now, we’re looking for an Executive Chef to lead our culinary team with precision, passion, and purpose.
This is an executive-level opportunity for a seasoned chef who’s ready to take full ownership of kitchen operations, team culture, and culinary excellence.
Your Impact As Executive Chef, you’ll be the heartbeat of our back‑of‑house. You’ll lead with confidence, coach with empathy, and execute with excellence.
Here’s what success looks like:
You build and inspire a high‑performing kitchen team
You uphold elite standards for cleanliness, safety, and food quality
You manage food costs, AvT, and inventory with precision
You collaborate on seasonal menus and specials that wow
You optimize systems like Restaurant365 and Toast to drive efficiency
You ensure every plate reflects our brand and exceeds guest expectations
What You Bring We’re looking for a culinary leader who’s ready to own the kitchen like it’s their name on the door.
Must‑haves
3–4 years in a high‑volume, seafood‑forward kitchen
Proven leadership in fast‑paced environments
ServSafe certification (or willingness to obtain)
Flexibility to work nights, weekends, and holidays
Strong communication and team‑building skills
Executive chef or multi‑unit kitchen management experience
Culinary degree or formal training
Expertise in cost control, ordering, and vendor relationships
We take care of our leaders—because they take care of our teams.
$75,000–$90,000 annual salary (based on experience)
Monthly performance bonuses
Life & Disability Coverage
Health Incentive & Reimbursement Accounts
Employee Discounts across HHG restaurants
401(k) with Company Match
Paid Time Off
HHG Financial Stability & Education Grants
Why Homegrown Hospitality Group We’re a family of restaurants built on consistency, community, and connection. At HHG, we believe hospitality starts with how we treat our people. We invest in leadership, celebrate individuality, and create spaces where teams thrive.
If you’re ready to lead with heart and hustle, Flying Fish Myrtle Beach is ready for you.
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
#J-18808-Ljbffr