Sous Chef - Military Dining & Menu Leadership

A prominent food service company is looking for a dedicated Sous Chef to provide exceptional dining experiences, especially for military personnel. In this role, you will oversee culinary functions, assist in planning and food preparation, and ensure adherence to health regulations and quality standards. The ideal candidate will have 2 to 5 years of culinary experience and strong knowledge of food safety. Join us in making a difference every day while enjoying excellent benefits and a supportive work environment. #J-18808-Ljbffr