Hospital Executive Chef — High-Volume Culinary Leader

A leading healthcare food service company is seeking an Executive Chef in Los Angeles. You'll oversee kitchen operations, ensuring a safe environment while preparing meals in line with corporate standards. The ideal candidate has extensive culinary experience, particularly in high-volume operations, and will train staff in food safety and preparation. This position offers a salary between $90,000 and $100,000, along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr