Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service organization is seeking experienced Kitchen Managers/Head Chefs for the summer season in Charleston, SC. The role involves overseeing food service operations, ensuring high standards of food quality, sanitation, and guest satisfaction. Ideal candidates should have 4+ years of commercial kitchen experience, leadership skills, and a passion for cooking from scratch. Living on-site is required, and an understanding of dietary restrictions is essential. Competitive pay and accommodation provided. #J-18808-Ljbffr