Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal food service provider is seeking experienced Kitchen Managers / Head Chefs to manage summer kitchen operations at camp locations. Responsibilities include overseeing food quality and service, maintaining sanitation standards, and training staff. Ideal candidates should have significant experience in commercial kitchens, effective communication skills, and the ability to work collaboratively in a demanding environment. Experience with dietary restrictions and culinary training are essential. Room and board are provided during the contract period. #J-18808-Ljbffr