Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal kitchen management company in New York is seeking experienced Kitchen Managers / Head Chefs to operate summer camp kitchens. You will lead kitchen operations ensuring high-quality food service and adherence to dietary restrictions. Responsibilities include training staff, managing budgets, and facilitating food preparation while maintaining high sanitation standards. Ideal candidates will have 4+ years in commercial kitchens and a passion for community and culinary education. Room, board, and transportation assistance provided. #J-18808-Ljbffr