Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp kitchen service provider is seeking experienced Kitchen Managers/Head Chefs. This hands-on position involves managing food service operations, ensuring high levels of diner satisfaction, and leading a team effectively. Ideal candidates should have 4+ years in commercial kitchens and knowledge of food safety and allergens. The role offers competitive pay, room, board, and travel assistance for the summer season. #J-18808-Ljbffr